I formulated this mask because I suffer majorly from seasonal allergies. I get super dry skin and big, itchy bumps when my allergies are triggered. The internet is full of DIY masks using everything in your kitchen from egg whites to oatmeal, and I love whipping up real food masks but it’s a lot of work for a one time use. The mask we’ll make today will have at least a 3 mos. shelf life and will be multi purpose-you’ll be getting your time’s worth and then some! I needed something that I could easily scoop out on a whim or after a clay mask.