So I was thinking about how daunting DIY skin care can be. Especially making lotions. I think most of us are most intrigued at making lotions but are uncertain about how much ingredients are going to cost and then what if your cream does come out right? These are two very valid concerns. I usually like to link my ingredients to Mountain Rose Herb because I trust their quality, but for today, I’m going to link all Amazon Prime, Jenni Approved ingredients-That way you can save on shipping, get it fast and order from one source!
On the most basic level, a lotion only needs 3 ingredients-oil, water, and an emulsifier (something that will mix them together). That’s it!! That’s all a lotion is-the water is meant to be suspended in an oil so that both can penetrate the skin, delivering moisture!
Now, let’s begin by choosing an oil. I’ve spoke often of my love for Olive Oil. I love it in my food and I love it on my skin. Olive Oil really brings home the phrase-“If you can’t eat it, don’t put it on your skin!”. It’s a wonderful moisturizer for the skin with it’s high antioxidant levels and fatty acids. Of course, you want to buy organic, extra virgin, cold pressed olive oil-Basically, this ensures there are no pesticides, and very little processing which helps retain all the beneficial properties. I always use THIS brand.
You can also use coconut oil but I find that it is not as moisturizing as olive oil. If you are needing more healing then moisturizing, coconut oil might be your best choice.
Don’t be fooled by ingredient labels of creams-You don’t have to use 5-9 different oils for one recipe! One is just fine! I tend to keep things simple and I think my skin appreciates that. Other nourishing oils to consider besides olive oil are Sweet Almond Oil, Grapeseed Oil, Jojoba, Meadowfoam Seed etc.
The next ingredient is an emulsifier. Everyone knows oil and water don’t mix. You’ve got to use something that will mix them, like emulsifying wax.
The third ingredient is water. Now, this really needs to be distilled-this cuts down on bacteria and fungal growth. No one wants to make a cream with bacteria/fungus already in it! If you would like to get fancy, you can use other watery ingredients like aloe vera, witch hazel, glycerin or rose water instead of or in combination with distilled water.
For simplicity sake, we’re going to make a small batch so that we can skip the preservative. This cream will last 1 week in room temperature or 2 weeks in the fridge. Consider THIS or THIS preservative if you’d like to make a larger batch and preserve it.
Most DIY skin care recipes are in percentages. For example, a typical lotion is 70% water, 20% oil and 10% emulsifier. To make things more simple, I will translate this in cups and tbsp. If you want to make a bigger batch, just double the recipe!
Equipment You’ll Need:
- Hand-held Blender
- 2 glass measuring cups
- Plastic Squeeze Bottle or Funnel
- 4 ounce pump bottle (preferably glass)
3 Ingredient Cream:
- 3 tbsp. Oil (1.5 ounces)
- 6 tbsp. distilled water (3 ounces)
- 3/4 tbsp. Emulsifying Wax (.5 ounces) *1 full tbsp. makes the cream too thick to get out of a bottle-if you like your cream really thick, you’ll need to put it in a jar.
- 1/2 tsp. preservative (optional)
- 10 drops of essential oil (optional)
- Create 2 double boilers by getting 2 medium sized pots, filling them about 1/2 way full of water, then placing a glass pyrex spouted bowl inside the water.
- Prepare your Oil Mixture by adding the emulsifying wax and oil to your glass pyres bowl.
- Prepare your Water Mixture by adding the 6 TBSP. of distilled water to the other glass pyrex bowl.
- Heat both mixtures, but remember, oil heats faster then water. This is the tricky part. You must make sure the emulsifying wax is completely melted. You might have to remove your oil mixture from the stove while your water mixture catches up or vice versa. Don’t walk away from your stove-this part can seriously drive you nuts if you don’t keep your full attention on your mixtures!
- Heat both mixtures to around 160 F., try to keep both mixtures around this temp for 20 minutes. This will help kill bacteria and will also help your cream emulsify properly.
- Add your water mixture into your oil mixture.
- Using your stick blender, blend your mixture for at least 1 minute.
- Continue to come back every 10 minutes or so to blend for 30 sec.-1 minute for the next 45 minutes to an hour.
- Add essential oils.
- Transfer to pump bottles.
Your cream will thicken over the 45 minutes to an hour!
This recipe makes about 4 ounces.
It’s really easy-not rocket science at all. You just gotta try it-it’s still so rewarding to me to make a cream! I still get giddy when my mixtures emulsify and thicken! Just by adding essential oils, you can make your cream unique and work perfectly for your specific skin type! Sky’s the limit!
Remember-the shelf life of anything that contains water is about 2 weeks and it’s best to keep it in the fridge just to be safe. I used to hate adding preservatives to my cream, but it really does make sense. You just really don’t want to be slathering bacteria and mold all over your skin! The preservatives I have researched only make up about 1-2% of your cream so you shouldn’t be apprehensive about preservatives. With the preservatives I approve of, you can still call your cream organic and paraben free! But, for today-making a small cream with minimal ingredients, effort and money will ease your mind that making a cream is extremely doable and FUN!